Thanks Dixie Busby for the BRB image
Take grain, trick it into growth, cook it at just the right temperature, add the correct fungus, set it in the cellar for the appropriate amount of time and produce beverage full of color, flavor, body and aroma. Can't get this stuff out of any container that has the letters L-I-T-E on the side. Wean yourself off the flavored carbonated swill that masks itself as beer. Step outside the Bud and have a real brew sometime, you'll be glad you did!
New brew coming soon
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