Thanks Dixie Busby for the BRB image
Take grain, trick it into growth, cook it at just the right temperature, add the correct fungus, set it in the cellar for the appropriate amount of time and produce beverage full of color, flavor, body and aroma. Can't get this stuff out of any container that has the letters L-I-T-E on the side. Wean yourself off the flavored carbonated swill that masks itself as beer. Step outside the Bud and have a real brew sometime, you'll be glad you did!
Cliff Clavin's Theory of Beer
"A herd of buffalo can only move as fast as the slowest buffalo. When
the herd is hunted, the slow and weak at the back are killed first. The speed
and health of the herd keeps improving by the regular killing of the weakest
members.
In the same way, the human brain can only operate as fast as its slowest brain
cells. Excessive intake of alcohol, as we know, kills brain cells. Naturally, it
attacks the slowest and weakest brain cells first.
In this way, regular consumption of beer eliminates the weaker brain
cells, making the brain a faster and more efficient machine.
That's why you always feel smarter after a few beers."
New brew coming soon
All images and content of this web site are the property of grangier-photo or are used with permission of the owner
Please do not copy or reprint without permission. Images can be purchased by contacting:
© 2009 grangier-photo